A fillet knife is a type of knife used to remove the bones from fish and other meat. They are also excellent for cutting meat into thin, even slices. A good fillet knife will have a long, thin blade that is flexible enough to maneuver around small bones, but also strong enough to handle larger ones. The best fillet knives are made with high-quality steel that will maintain a sharp edge and resist corrosion.
10 Best Fillet Knife in Australia (2023) [Top Picks]
- The highest quality Japanese steel offers easy edge maintenance and rapid sharpening for a razor-sharp edge
- One-piece high carbon, stain-free Japanese steel.
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability.
- Textured finger points provide slip resistance, grip, and safety with a protective finger guard.
- NSF certified with a Limited Lifetime Warrany
- extra safe non-slip handle
- Package Dimensions: 33.2 L X 2.45 H X 3.6 W (centimeters)
- Perfect for filleting fish
- Swiss made filleting knife with flexible blade
- We offer a 100% Satisfaction Or Money Back policy and provide a lifetime against defects in material and workmanship.
- Ideal Gift: The best kitchen knife comes in a high-quality gift box, making it an ideal gift for families and friends
- Outstanding materials improve the overall strength of the fishing fillet knife and make the cook’s knife more durable.
- Premium Anti-Rust Material: The kitchen knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), which is robust and maintain their edge and sheen
- This boning knife for meat cutting is a cost-effective knife that suitable for skinning fish and trimming meat with a flexible blade, provide a most comfortable cooking experience.
- Razor Sharp Edge: The 6.5-inch long blade is hand-sharpened at 12-14 degrees on each side to ensure minimal slicing resistance and extreme performance
- And the one-piece handle is made of Pakkawood, the non-slip surface will make for secure de-boning of filleting.
- Non-Slip Pakkawood Handle: The ergonomically shaped handle provides a comfortable grip even when held in different ways
- With a weight of 154 grams, the cordless fillet knife keeps the right balance between the handle and the blade, ensuring ease of movement.
- Professional Boning Knife: The flexible boning knife is designed to ensure de-boning, filleting, skinning, trimming and butterflying meats more easily and efficiently
- Portable Sheath & Gift Box- The carbon steel carving knife with a sheath not only can protect your knife, and it also can be worn on the belt when using outdoors for easy carrying and using
- The professional knife sharpener ideal for hunting, camping, outdoor survival use
- It also works well for your fillet knife! Coming with a gift box, can be a gift for anyone.
- HOLLOW HAMMERED FORGEDThe Boning knife blade with AUS-10V high manganese steel Hammered Oxidized nonstick coating is add air between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing meat, fish etc.
- The ergonomic design provides a comfortable grip and is suitable for all size hands,you will not feel tired for using a long time.
- ERGONOMIC PAKKAWOOD HANDLEPro boning fillet Knife features natural ebony-finished Pakkawood handle, enhancing the handhelds touch to make boning knife easy to hold,which not only has excellent non-slip performance, but also is stronger and more durable
- JUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting
- A well-balanced blade reduces fatigue and gives you better leverage on each cut.
- The handle is sturdy and comfortable, even after hours of use
- CURVED BONING FILLET KNIFETrim brisket and beef fat easily and accurately
- Peel the bone clean in a few minutes: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy
- Allows for slices smoothly along the backbone of fish and under the skin
- The thin, flexible design ensures precision cutting and a tapered tip lets you easily separate meat from bone.
- The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
- The blades are heat treated and cooled to achieve a Rockwell of 56-57.
- This knife line is one-piece stamped, which produces a strong blade from heel to tip
- The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
- The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens
- Assembled in Santa Catarina, Portugal by competent craftsmen.
- They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles
- These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks
- Flexible fillet knives have blades that are extremely flexible allowing the blade to conform to the shape of the item that you are skinning, filleting or boning
- The Messermeister Four Seasons 8” Flexible Fillet Knife has a stamped, flexible and narrow blade
- Preferred by culinary professionals, this commercial quality knife is used to separate meat from the bone.
- Item condition new
- ILEAF 12″ Overall Fixed-Blade Stainless Steel Fish Fillet Knife with Sheath (12 inch)
- Easy to use
- BRAND : ILEAF
- LOCKABLE SHEATH – Lock on the protective knife sheath to retain the sharp edge making our knives handy to pack with the boat tackle set, hunting gear, or in the kitchen drawer
- CUTTING EDGE – Knife sharpeners are frustrating – The edge retention of our flexible curved filet knife makes it a great fishing knife or boning knife for meat
- OUTDOOR TESTED – Our hunting and fishing knife is made from the highest quality 3cr13 stainless steel providing edge retention, corrosion resistance, and is easily sharpened
- Choose us, you won’t be disappointed!
- The 6.3inch fishing knives are both perfect in length and shape so that you’ll always have this fillet knife for the job
- Excellent for breaking down small to medium freshwater and saltwater fish, perfect gift for fishermen,father, friends who loves fishing.We have total confidence in the quality of all fishing tools
- NON SLIP GRIP – Safety when processing or cleaning your harvest is the reason we designed a slip resistant rubber handle
- Exceptional quality and timeless elegance
- Product Type: Kitchen
- Perfect for smooth, uniform cuts every time
- Package Quantity: 1
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel
- Do not place in dishwasher or submerge for long periods of time
- Ideal for easily removing flesh from bones
- BEST USE: The perfect knife for filleting fish
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- The product is manufactured in China
- Easy to use
- The product is 4″ Fill Knife/Sharpener
Best fillet knife brands
Verdict
If you’re in the market for a quality fillet knife, check out our top ten picks for the best ones in Australia in 2023. 1. Wusthof Classic Fillet Knife – This knife is perfect for anyone looking for a high-quality, durable option. It has a 5″ blade and is made from stainless steel for long-lasting use. 2. Zwilling J.A.
Henckels Four Star Fillet Knife – Another great option from Henckels, this knife has an 8″ blade and is also made from stainless steel for durability. It’s also easy to clean, making it a popular choice among chefs. 3. De Wolfe Chef’s Choice Fillet Knife – If you’re looking for a budget-friendly option, this knife is perfect for you. It has a 4″ blade and is made from stainless steel, but doesn’t have the same quality as some of the other options on our list. 4. Spyderco Tenacious Fillet Knife – This knife is designed specifically for filleting fish and offers a 10″ blade that’s both strong and durable.