10 Best Meat Tenderiser in Australia (2023) [Top Picks]

Features

• DOUBLE SIDED MALLET style doubles your options – use the flat side for pounding fillets thin or use the textured side for tenderising to create perfect, tender, juicy steaks.
• THE PERFECT WEIGHT for beating some toughness out of a steak, ergonomically designed to let the weight of the mallet do the work so your arm doesn’t have to.
• EASY CLEAN! The sleek, black, non-stick coating fully protects the metal making the Checkered Chef Meat Tenderizer 100% dishwasher safe!
• SAVE MONEY! You’ll be amazed at how much money can be saved using a meat tenderiser – tenderise economical cuts of meat for tasty stews and minute or wafer steaks, and pound chicken breasts to create your own schnitzels in seconds.
• SOFT RUBBER HANDLE helps to absorb pressure and is comfortable for both left and right handed users.

Features

• Textured side has 16/37 aggressive points, perfect for tenderizing inexpensive cuts of meat so they’re melt-in-your-mouth tender
• MULTIFUNCTIONAL: Use one side to flatten delicate pork and poultry for wafer thin cutlets, schnitzel and roll ups
• Fun Fact: Tenderizing meat not only makes meat more delicious it also cuts cooking time by 50%!
• SATISFACTION & QUALITY GUARANTEED: We provide 12 months Warranty if you are not satisfied.
• WASH EASY: quick and easy clean up
• Easy on your hand & arm!
• ERGONOMIC DESIGN: Large hammer head with a balanced design that allows the mallet and gravity to do all the work in less time
• Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint
• MORE THAN A TENDERIZER: Perfect to infuse meat with flavor with spices and dry rub marinades

Features

• Safty Ensured: Automatically self-shrinking cover at bottom can protect kids or families from scratches when not in use
• Material: ABS with Stainless steel needle(will not get rust)is healthy and eco-friendly to use
• 21 Super Sharp Blades of the Meat Tenderiser Tool can shorten the cooking time, make meat tender,can also penetrate marinade quickly deep into the tissue and make meat taste good
• Comfortable handle: The ergonomic ABS handle offer powerful pressure and very convenient to operate!
• Size: 19 * 5cm – 100% SATISFACTION GUARANTEE

Features

• Product Type: Kitchen
• MULTIPLE STORAGE OPTIONS : There is a hole in the ergonomic handle that gives you the option for convenient hanging storage
• ALUMUNUM CONSTRUCTION : Aluminum construction provides a lightweight, strong and durable tool for the kitchen
• Package Quantity: 1

Features

• Clear base and straight edges make it easy to see where blades have been and serve as a guide for even tenderization
• Recessed toggle lock keeps blades covered for safe, compact storage and won’t unlock on its own
• Contoured shape and non-slip grip provides comfort while stamping
• Sharp, durable blades create pockets to reduce marinating and cooking time, allowing meat to retain its natural juices and promoting uniform cooking

Features

• Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%
• It is ideal for both professional chefs and home cooking enthusiasts.
• Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with Jaccard multi-blade hand-held meat tenderizer.
• Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
• 45 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, and retention of natural juices and flavors.

Features

• 48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, retention of meats natural juices and flavors.
• Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer.Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage.Razor sharp knife blades cut through connective tissues that make meat tough.Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades.Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches
• Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
• It is ideal for both professional chefs and home cooking enthusiasts.
• Original Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%
• Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer.

Features

• Angle and weight of head are optimized for tenderizing meat with less effort
• Die-cast aluminum mallet for pounding and tenderizing poultry, pork and beef
• Textured side has pyramid-shaped teeth ideal for tenderizing meat
• Smooth side maximizes surface area to flatten meat quickly
• Soft, non-slip for comfort and safety, even in wet hands.Hand Wash Only

Features

• ONE YEAR WARRANTY: Our tenderizer is made from the highest quality materials and is built for performance and durability
• Ideal for any boneless cut of beef, pork, veal and even chicken
• We provide 1-year quality assurance service.
• If you have any questions, please don’t feel trouble to contact us
• ABS grip with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking.
• Blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use
• HIGH QUALITY & GREAT DESIGN – Meat tenderizing tools are manufactured with high quality 48 stainless steel blades with hard texture, durable to use without corrosion and rust
• MOUTHWATERING DELICIOUS: Because our gourmet tool marinades DEEPER, fully infusing the entire cut with flavor, you’ll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin etc.
• After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher
• After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
• SAFETY DESIGN & EASY TO USE : With protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching
• CHEF GRADE MEAT TENDERIZER – The Meat tenderizing tool easily slices through meat to create tiny heat channels without change the shape or appearance of the meat
• The channels tenderize the meat while also providing greater absorption of marinade or spice and lowering cooking times up to 40%
• Increases flavor and tenderness of all cuts of meat.

Features

• To tenderise meat,simply pound steaks,chops or cutlets as desired,with two heads to choose from
• No meat is too tough for the Cuisena Meat Tenderiser,the high quality and durable design of this double-sided Meat Mallet ensures it will last use after use
• The aluminium structure is lightweight,compared to other brands,and is easy to use