10 Best Paella Pan in Australia (2023) [Top Picks]

Features

• Create legendary paella with this authentic Spanish-made pan, for a supreme traditional cooking experience
• Whether you’re creating a vegetarian, seafood or mixed meat masterpiece, Garcima’s high quality paella pans are designed to make cooking this delectable dish a breeze
• Suitable for use on electric and gas cooktops, outside on an open flame or charcoal grill
• 38cm size produces approximately 10-12 serves at a time, perfect for cooking for family or friends
• Round, wide, low design allows food to cook quickly over high heat, angled sides make ingredients accessible for stirring, oversized handles enable easy transfer of food from cooktop to table
• Instantly recognisable red-handled, hand-spun pan made of thin, high carbon polished steel that responds quickly to temperature changes

Features

• Durable non-stick coating
• Hammered base with flared sides
• High quality carbon steel for quick heat distribution
• Dishwasher safe
• Twin riveted wide handles

Features

• Informative pamphlet with each pan, which contains two recipes and tips for perfect paella.
• Constructed from carbon steel
• Suitable for gas or electric stovetops or flame and charcoal grills
• Twice as thick as conventional paella pans for restaurant-quality cooking and warp resistance

Features

• Brand: Chef Inox
• Model: E-16GAR
• Made in Spain by the world’s number 1 manufacturer of Paellas Garcima
• High carbon polished steel provides flavoured char but balanced with an easy to clean surface
• Suitable for gas & electric cooktops as well as the oven

Features

• Suitable for use on electric and gas cooktops, outside on an open flame or charcoal grill
• 46cm size produces approximately 12-14 serves at a time, perfect for cooking for family or friends
• Create legendary paella with this authentic Spanish-made pan, for a supreme traditional cooking experience
• Whether you’re creating a vegetarian, seafood or mixed meat masterpiece, Garcima’s high quality paella pans are designed to make cooking this delectable dish a breeze
• Instantly recognisable red-handled, hand-spun pan made of thin, high carbon polished steel that responds quickly to temperature changes
• Round, wide, low design allows food to cook quickly over high heat, angled sides make ingredients accessible for stirring, oversized handles enable easy transfer of food from cooktop to table

Features

• 28cm size produces approximately 4-6 serves at a time, perfect for cooking for family or friends
• Suitable for use on electric and gas cooktops, outside on an open flame or charcoal grill
• Instantly recognisable red-handled, hand-spun pan made of thin, high carbon polished steel that responds quickly to temperature changes
• Create legendary paella with this authentic Spanish-made pan, for a supreme traditional cooking experience
• Whether you’re creating a vegetarian, seafood or mixed meat masterpiece, Garcima’s high quality paella pans are designed to make cooking this delectable dish a breeze
• Round, wide, low design allows food to cook quickly over high heat, angled sides make ingredients accessible for stirring, oversized handles enable easy transfer of food from cooktop to table

Features

• Ergonomically designed for maximum cooking comfort
• Suitable for electro, gas, vitro and induction heating sources
• Made of food grade stainless steel.
• Diameter: 32 cm
• Used to cook and to serve the paella

Features

• Enamel also makes them a bit easier to clean
• Pan is for serving nibbles like olive-oil fried almonds
• Durable pan safe for stovetop, oven or grill
• Comes with heat-proof ergonomic handle
• Made of high quality Carbon steel material

Features

• Professional grade carbon steel is extra thick and durable and conducts heat well; Requires a bit of maintenance after washing.
• Ideal for serving 5 to 8 people.
• Authentic paella pan
• Made in Spain.
• Informative pamphlet with each pan, which contains two recipes and tips for perfect paella.
• Can be used on a paella burner or a gas or charcoal grill.

Features

• Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
• Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
• Made in Spain.
• Authentic paella pan
• The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly
• Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor
• If the pan does rust, a few passes with steel wool takes it right off.
• The pan is thin but quite rigid and durable, with a hammered dimpled bottom
• As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting
• Serves 9 to 16 people
• The handles are made of steel and painted red
• Informative pamphlet included, which contains two recipes.
• Carbon steel is durable and conducts heat well.