10 Best Santoku Knives in Australia (2023) [Top Picks]

Features

• And the one-piece handle is made of Pakkawood, the non-slip surface will make for confident chopping, dicing and mincing.
• Non-Slip Pakkawood Handle: The ergonomically shaped handle provides a secure, comfortable grip even when held in different ways
• A dish prepared with a flexible Santoku knife has more details present that other types of knives just can’t create.
• Professional All-Purpose Santoku Knife: Comparing with chef’s knife, PAUDIN Santoku knife features a thinner blade, and more balanced design, making it lighter to hold and easier to work with
• We offer a 100% Satisfaction Or Money Back policy and provide a lifetime against defects in material and workmanship.
• Ideal Gift: The best kitchen knife comes in a high-quality gift box, making it an ideal gift for families and friends
• Premium Material: The kitchen knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), which is robust and maintain their edge and sheen
• Outstanding material improves the overall strength of the Japanese style knife and makes the cook’s knife more durable.
• A tall blade can not only serve as a barrier when slicing but also be used for transporting the food
• There are dimples along the edges, which stop food from sticking to the blades.
• Razor Sharp & Hollow Edge Blade: The 7-inch blade is hand-sharpened at 12-14 degrees on each side to ensure long-lasting sharpness

Features

• MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis fork is essential in every kitchen, perfect for professional use or the home cooking enthusiast
• EASY CARE: To maximize the performance and longevity of your carving fork, carefully wash by hand with warm water and mild soap; rinse and dry completely with a soft towel
• Do not place in dishwasher or submerge for long periods of time
• QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
• BEST USE: Sharp tines are perfect for piercing food; a compliment to any of Mercer Culinary’s Carving Knives to easily slice and serve meats like chicken, ham, or turkey
• SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands

Features

• SANTOKU KNIFE, FINGER GUARD, KNIFE SHARPENER INCLUDED: Protect your fingers and keep your knife sharp with the other three items in the box
• Tips: To use the sharpener as very simple, you could also find some video tutorial on any video site by search “How to use a sharpener”.
• STURDY HANDLE: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip
• Ideal for both people who cook frequently and those who just like preparing snacks
• Even after prolonged use, your palm and wrist will not fatigue
• The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.
• It is suitable for both home and restaurant kitchens.
• PROFESSIONAL SANTOKU KNIFE: This MOSFiATA Super Sharp Santoku Vegetable Meat Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration
• It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread
• Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly
• ULTRA-SHARP EDGE: Sharpness is key
• Hand-polished by craftsmen with decades of experience to ensure its durability
• The thickness of this kitchen knife is 2.5mm
• Rockwell hardness: 56 ± 2 HRC.
• Note: it is not Damascus steel.
• Plus, with the finger guard, young children and other family members will be protected while cutting
• THE PERFECT GIFT: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend

Features

• Tempered, ground, and polished for maximum sharpness
• Granton edge reduces drag and food sticking to the blade
• Full-tang handle provides a balanced, comfortable grip
• Forged from a single piece of high-carbon 1.4116 German steel

Features

• This stainless steel kitchen knife has an elegant design with a modern and distinctive look.
• Sold individually
• Dimensions: blade: 7
• Size: 7

Features

• Contoured handle for comfort
• Seamless construction avoids food getting trapped and easy cleaning
• 5 year guarantee
• Super sharp blade
• High quality Japanese stainless steel blade

Features

• Blade length : 170mm / Blade : Stainless Steel, Handle : Wood (Shiraki)
• When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives
• In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
• Rust resistance is top on the list for these merits
• They are low maintenance and can be used for a long period of time
• Santoku Kitchen Knife can cut a variety of food, such as meat, fish, and vegetables, so you do not have to change a knife depending on the food material.
• Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation
• These strong and precise knives are made one by one by Japanese craftsmen.
• The Seki cutlery is famous for its high quality not only domestically but also overseas
• When cutting hard food materials, you can use the root part of the blade, and when carrying out fine works, you can use the tip of the blade, thus you can deal with any kinds of food with this knife.
• The gently curved blade helps you to apply your weight and press-cut food easily

Features

• To achieve smooth cutting.
• [Exquisite raw materials] High-carbon stainless steel blades provide maximum sharpness and edge retention
• The length and depth of the tapered grinding are used to obtain a wider break point and maintain a perfect balance between ultra-thin sectioning and maximum elasticity
• [Appearance and design] The kitchen knife set has a unique appearance compared with other ordinary knife sets
• Its design combines Western-style chef’s knives and Japanese knives
• The special Damascus pattern blade is also particularly eye-catching.
• “First-class” commercial-grade tableware is the knife of choice for professionals
• The handles are textured, non-slip and ergonomically designed to achieve balance and comfort
• Due to its outstanding performance, it is very suitable for chopping, slicing and dicing fruit, meat, fish and vegetables in the kitchen.
• [Multi-purpose] The set includes an 8-inch chef’s knife, a 7-inch knife, a 5-inch knife and a 3.5-inch paring knife
• The curve of the blade is soft, which facilitates easy and precise cutting
• The knife surface is finely polished, rust-resistant, corrosion-resistant, and easy to clean
• Even if you use it for a long time, you won’t feel tired and uncomfortable
• It ensures that you enjoy cooking time!
• [Easy to clean] It does not absorb any food elements, and only needs to be rinsed and wiped quickly
• The cutter has a strong and durable support for perfect stability and control
• [Ultra-sharp blade] The time to keep sharp is 10 times longer than that of a traditional steel blade
• The sharp and laser-tested blade can easily chop, chop, slice and dice
• Whether you are left-handed or right-handed, you can enjoy the fun of cooking with a knife!

Features

• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
• Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
• Combines features of a cleaver with a chef’s knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade
• The Japanese Santoku knife means “three uses” which refers to its excellence in slicing, dicing, and mincing
• Please NOTE that this item ships with international item number 6.8523.17 on the blade and not 6.8523.17US1 but is the same 7″ Swiss Classic Santoku

Features

• Package Quantity: 1
• Country of Origin: China
• Product Type: Kitchen Tools
• Unique edge geometry for long lasting, easily restored performance