10 Best Sashimi Knife in Australia (2023) [Top Picks]

Features

• These strong and precise knives are made one by one by Japanese craftsmen.
• Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation
• The Seki cutlery is famous for its high quality not only domestically but also overseas
• They are low maintenance and can be used for a long period of time
• In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
• Rust resistance is top on the list for these merits
• When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives
• Blade length : 210mm / Blade : Stainless Steel, Handle : Wood (Shiraki)
• Used for making sashimi and sushi
• You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.
• Excellent for slicing food materials
• By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
• When slicing raw fish, you need to pull the blade toward yourself
• Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin
• The long blade helps to pull it more smoothly

Features

• Ideal Gift: The best kitchen knife comes in a high-quality gift box, making it an ideal gift for families and friends
• We offer a 100% Satisfaction Or Money Back policy and provide a lifetime against defects in material and workmanship.
• And the one-piece handle is made of Pakkawood, the non-slip surface will make for secure cutting, carving and slicing.
• Non-Slip Pakkawood Handle: The ergonomically shaped handle provides a comfortable grip even when held in different ways
• Premium Anti-Rust Material: The meat knife is forged from upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), allowing the knife to hold a reasonably sharp edge while remaining soft enough to cut around bone without nicking
• Outstanding material makes the cook’s knife durable.
• The blade edge is hand-sharpened at 12-14 degrees on each side to ensure efficient and clean cuts.
• Long & Razor Sharp Blade: The 8-inch carving blade is long and thin with a narrower profile than a standard chef’s knife, which allows them to slice through meat sufficiently without getting hung up
• Professional Carving & Slicing Knife: With a weight of 197 grams, PAUDIN carving and slicing knife cut through the meat easily but not so heavy
• The meat carving knife has a balanced feel in hand, ensures ease of movement and provides the best performance.

Features

• WELL-BALANCED – With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort.
• LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.
• EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
• WENGE WOOD HANDLE – The handle is constructed from wenge wood for an authentic style.
• Yanagiba knife boasts unrivaled performance and incredible edge retention.
• SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in

Features

• Exceptional quality materials, unique design, and dedicated craftsmanship
• Mercer Culinary is synonymous with high quality professional cutlery
• Predominant supplier to more than 90% of culinary academies in North America
• Wide selection of precision culinary tools crafted to exceed the demands of professional chefs

Features

• Ultra premium Japanese VG10 67 layers Damascus stainless steel,the blade hardness reach to 58-60 HRC.Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.
• The handle features top grade black ebony wood providing not only an attractive appearance with elegant visual experience, also rated as being very hard, tough and durable.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well.
• The knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food.
• It is a wise choice as a gift (Christmas, weddings, birthdays, fathers day, mothers day), suitable for cooking students, home chefs, professional chefs, etc.
• Both sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It’s the best choice for slicing but not suitable for chopping.

Features

• BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan’s ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.
• HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that’s easy to sharpen and offers good edge retention.
• TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
• The weight of the blade will do all the work.
• Simply start with the back of the knife blade and pull it through the fish
• ULTIMATE SUSHI KNIFE: With it’s long, thin blade, this cooking knife is ideal for creating thin slices of raw fish
• COMFORTABLE HANDLE: The traditional, Japanese-style, d-shaped handle made from polypropylene is comfortable and easy to use.

Features

• Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife
• FOR PERFECT SLICING OF DELICATE PRODUCTS
• For these purposes, a kitchen knife with a special design was invented in Japan – the Lucky Cook 10-inch sashimi knife.
• WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE It is a quality sushi knife with a long narrow asymmetric blade which allows you to fillet a whole fish in just one or two movements.
• The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle.
• JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS
• When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raising your skills to a new level
• There is a serial number on the blade of each Lucky Cook slicing knife that confirms the authenticity of the product.
• IMPROVE YOUR SKILLS WITH LUCKY COOK
• The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present.
• We offer the best gift option for chefs, both beginners and professionals, on any holiday
• GREAT GIFT FOR A CHEF

Features

• You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.
• Used for making sashimi and sushi
• Excellent for slicing food materials
• Rust resistance is top on the list for these merits
• They are low maintenance and can be used for a long period of time
• In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
• When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives
• By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
• The long blade helps to pull it more smoothly
• Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin
• When slicing raw fish, you need to pull the blade toward yourself
• Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation
• The Seki cutlery is famous for its high quality not only domestically but also overseas
• These strong and precise knives are made one by one by Japanese craftsmen.
• Blade length : 210mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin)

Features

• Unique & BeautifulThis knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade
• They feature a hand sharpened and hand honed VG-10 stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
• Comfortable and DurableHandle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Cream white Burl wood，.The Triangular design improving the skid resistance, siginificantly enhance the gripping comfort as well.
• High QualityThe use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef’s special cutting knife, HRC (hardness) 58-60, It is suitable for slicing raw fish and seafood into sashimi size
• Featuring a long, narrow blade that ensures paper-thin slices of meat and fish.
• Perfect GiftThe knife with a walnut wood sheath and flannel knife bag,You will be very convenient to store or carry it out to make food
• (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)
• Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions
• Anti-StickBoth sides of the blade design is different,one side is Damascus texture,the other side with exquisite hammered pattern and Damascus texture,the hammered pattern reduces drag and minimizes stuck on foods.It’s the best choice for slicing but not suitable for chopping.

Features

• Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting
• Wonderful Gift- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality
• Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc.
• This handle also provide optimal performance,water resistance,stability.
• Ergonomic Pakkawood Handle – The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don’t need to spend too much energy while slicling, very comfortable to hold
• Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it’s able to slice sashimi and sushi into thin slices.
• Perfect Slicing Sashimi Sushi Knife- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side
• High-carbon Stainless Steel Blade- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100
• Sashimi knife boasts unrivaled performance and incredible edge retention.
• Easy Maintenance- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don’t wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time.