If you’re looking for the best vegan mayo, you’ve come to the right place. Here at The Vegan Kitchen, we’ve tried and tested a variety of different vegan mayos, and we’ve rounded up our favourites for you. From classic flavours to more adventurous options, there’s something for everyone. So, whether you’re spreading it on sandwiches or using it as a dipping sauce, read on for the best vegan mayos around.
10 Best Vegan Mayo in Australia (2022) [Top Picks]
- Ideal for professional chefs: highly versatile with no compromise on taste or texture.
- Gluten free, Vegan Australia certified & Halal certified.
- #Contains naturally occurring glutamates.
- The authentic taste of Hellmann’s Real Mayonnaise in a vegan-friendly recipe that is ideal for plant-based menus.
- No artificial colors, flavors, or added MSG#.
- Suitable for use in salads, as a spread or as a condiment
- Made of high quality material
- It’s a creamy, rich and thick egg free mayonnaise
- Makes your food more delicious
- Certified Organic
- Gluten free
- No refined sugar or fructose
- Non-GMO
- Made purely from egg yolks
- Perfect for sushi, salads and vegetables
- Convenient easy-to-squeeze pack
- Delicious Japanese mayonnaise
- Thick cold condiment or dressing
- Naturally smooth, creamy and delightfully refreshing
- Specialty: Vegan
- Allergen information: dairy_free
- Enriched with a unique combination of MTC oil and L-Glutamine
- Support gut health and aid digestion
- Country of Origin: Australia
- Delicious Japanese mayonnaise
- Convenient easy-to-squeeze pack
- Tasty wasabi flavour
- Thick and smooth texture
- Excellent flavor and no hidden nasties
- Use it to make an outstanding sandwich or make a unique dish of your own
- Good for your taste buds, good for the environment
- Made with freshly shaved black or white truffles or with black or white truffle oil
- Country of origin: Thailand
- Good source of protein
- Mayo-based sauce infused with the flavors of truffles and garlic
- Consistent sweet and tangy taste in every bite
- With a rich and creamy texture, this allows you to spread your mayonnaise further
- Provides moisture barrier for breads and fillings, keeps the bread from getting soggy
- Keeps sandwiches fresher for longer
- No artificial colours, flavours, or added MSG
- New, improved recipe with more balanced & versatile, scratch-made taste
- Made in Australia with 100% free-range, pasteurised eggs that meet food safety criteria
- Authentic Egg Yolk Recipe since 1913
- World’s #1 mayonnaise brand
Best vegan mayo brands
THICK VEGAN MAYO RECIPE | ULTIMATE EASY CHICKPEA JAPANESE KEWPIE STYLE MAYONNAISE | NO TOFU NO SOY
Verdict
There’s no doubt that vegan mayo is trending in Australia right now, with some of the best options being incredibly versatile and delicious. Here are 10 of the best vegan mayos in Australia, all of which are perfect for using on sandwiches, salads, and as a dip. 1. Vegenaise Mayo: This classic vegan mayo is both creamy and tangy, making it perfect for adding flavor to any dish. 2. Tofu Mayo: Made with tofu instead of eggs, this mayo is a great option for those looking for a plant-based option that still tastes delicious and rich. 3.
Roasted Garlic Mayo: This flavorful mayo is made with roasted garlic and olive oil, giving it a depth of flavor that you won’t be able to resist. 4. Avocado Mayo: Made with avocado instead of eggs, this mayo is also incredibly creamy and healthy. It’s perfect for adding texture and richness to your dishes. 5. Homemade Mayonnaise: Making your own vegan mayonnaise is easy and can be tailored to your own preferences (including adding different spices or herbs). 6.