If you’re a fan of Chinese cuisine, then you’ve probably had xo sauce before. But what is xo sauce, and where does it come from? Xo sauce is a savory and slightly sweet sauce that originates from southern China. It’s made with dried seafood, chili peppers, and garlic, and it’s often used as a finishing touch on dishes like stir-fries, noodles, and rice. So why is xo sauce so popular? I think it has to do with the umami flavor that the dried seafood imparts. Umami is one of the five basic tastes (along with sweetness, sourness, bitterness, and saltiness), and it’s often described as a “savory” or “meaty” flavor.
Xo sauce definitely has a strong umami presence, which makes it addictively delicious. If you’re looking for the best xo sauce, there are a few things to keep in mind. First of all, make sure you get a good quality sauce. There are many brands out there that use subpar ingredients, so it’s important to read the labels carefully.
10 Best Xo Sauce in Australia (2022) [Top Picks]
- Adds complexity and flavour to any dish
- Made from ingredients such as dried scallops, dried shrimp etc
- An all-purpose gourmet condiment
- Excellent addition to all dishes
- Made from ingredients such as dried scallops, dried shrimp etc
- Adds complexity and flavour to any dish
- Excellent addition to all dishes
- An all-purpose gourmet condiment
- Made of high quality ingredients
- Great in stir fries
- Perfectly balanced taste
- Premium spicy seafood sauce
- All purpose gourmet condiment
- All purpose gourmet condiment
- Premium spicy seafood sauce
- Great in stir fries
- Made of high quality ingredients
- Perfectly balanced taste
- No added Preservatives
- Adds complexity and flavour to any dish
- An all-purpose gourmet condiment
- Excellent addition to all dishes
- Made from ingredients such as dried scallops, dried shrimp etc
- Made with organic and natural mushrooms from Qing Yuan
- It has versatile usage, for instance, cooking, dipping and stir-frying as well as snack
- Ready to use for noodles, dipping sauce or as a cooking condiment
- Country of Origin: China
- A Versatile Chinese Sauce
- Brand: Bullhead
- A Sauce For Stir Fry Of Meat And Vegetables
- Can Be Served On Its Own With Rice And Noodles
- Each batch of Tabasco Sriracha Sauce is made from sweet chilis, Thai spices and Avery Island red peppers for a thick and rich flavor experience
- From fried eggs to popcorn or pizza, add a dash of our vibrant chilli sauce to kick up any dish
- A Louisiana twist on the classic Thai recipe, Tabasco Sriracha Sauce is a masterful blend of all the spicy, sweet and savoury flavors of Southeast Asian cuisine
- Sriracha is typically a thick and tangy utility sauce that suits just about any dish
- Country of Origin: China
- Ready to use for noodles, dipping sauce or as a cooking condiment
- Made with organic and natural mushrooms from Qing Yuan
- It has versatile usage, for instance, cooking, dipping and stir-frying as well as snack
- Infused with garlic flavour
- Can be used in cooking, stir-frying and as a dipping sauce
- Country of Origin: China
- Made with using mushrooms from Qing Yuan
Best xo sauce brands
Master Chef's Unique XO Sauce Recipes | Hong Kong | Chinese Food | 自製 XO 醬
Verdict
There’s no denying that Xo sauce is one of Australia’s favourite condiments. Whether you love dipping your fries in it, pouring it on top of your chicken burrito bowls or simply enjoying a little on its own, there’s a good chance you’ve tried xo sauce at some point. To help you out with your xo sauce hunt, we’ve put together our top 10 list of the best xo sauces in Australia. From fruity and sweet to savoury and spicy, we’ve got something for everyone! 1.
Tiger Sauce – This fiery hot xo sauce is perfect for adding extra flavour to your Viet food favourites, like pho or spring rolls. 2. Thai Basil XO Sauce – A balanced and fragrant blend of Thai basil, garlic and lime, this sauce is perfect for anything from stir-fries to curries. 3. Garlic Chilli XO Sauce – A hot and spicy variation on the standard xo sauce, this mix packs a punch with its combination of chili and garlic. 4.
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